On 13 January 2025, we had the pleasure of attending an exquisite Macallan whisky tasting dinner at Park Hyatt Sydney, set against the breathtaking backdrop of the Sydney Opera House. The evening combined fine dining with a curated tasting journey through Macallan’s premium expressions.
TASTING MENU & WHISKY PAIRING
WELCOME DRINK
- Double Cask 12 Years Old with canapés, enjoyed with stunning views of the Opera House CANAPÉS
- Salmon Tartare, Yuzu Mayo, Potato Cracker (gf, df, nf)
- Yarra Valley Roe Blinis, Chive Cream, Dill (nf)
- Bresaola, Apple & Celery Remoulade, Lavosh (df, nf)
- The Macallan Highball Cocktail crafted with Double Cask 12 Years Old
ENTRÉE & PAIRINGS
- Vanella Burrata, This Season’s Stone Fruit, Caramelised Buckwheat, Sherry Vinegar (v, gf, nf) – paired with The Macallan Harmony Collection Amber Meadow
- Tasmanian Salmon Sashimi, Puffed Rice, Finger Lime, Coriander (gf, df, nf) – paired with The Macallan A Night On Earth – The Journey
MAIN COURSE & PAIRINGS
- Duck Breast, Polenta, Porcini, Pickled Shallot, Honey & Lime Sauce (gf, nf) – paired with The Macallan Classic Cut
DESSERT & PAIRING
- Soft Chocolate, Macerated Cherries, Hazelnut Ganache, Burnt Vanilla Ice-Cream (gf) – paired with The Macallan Sherry Oak 18 Years Old
EVENT HIGHLIGHTS
- Exclusive whisky tasting dinner featuring Macallan’s premium portfolio
- Culinary pairing designed to enhance each whisky expression
- Elegant setting at Park Hyatt Sydney with Sydney Opera House views
- Guests experienced the depth, richness, and craftsmanship of Macallan whiskies
